Delicious Apple Pie Bars: A Simplified Twist on a Classic Favorite

Introduction:

Craving the comforting flavors of homemade apple pie, but without all the work? These Apple Pie Bars are the perfect solution! With all the rich flavors of the classic dessert, but in an easy-to-serve, sliceable form, this recipe is a must-try. The sweet, cinnamon-spiced apples nestled in a buttery crust are topped with a golden, flaky crumble that’s absolutely irresistible. Whether you’re preparing for a family gathering or just treating yourself to a homemade dessert, these Apple Pie Bars are sure to impress.

Ingredients

For the Crust:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup unsalted butter, chilled and cut into cubes
• 3-4 tablespoons ice-cold water

For the Apple Filling:

• 6 medium apples, peeled and sliced thinly
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 tablespoon fresh lemon juice
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch

For the Topping:

• 1 tablespoon granulated sugar
• 1 tablespoon coarse sugar (optional)

Instructions

Step 1: Prepare the Crust

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper. Allow the edges to hang over the sides for easy removal later.
2. Make the Dough: In a large bowl, combine flour, sugar, and salt. Add in the cold butter cubes, and use a pastry cutter or fork to mix until it resembles coarse crumbs. Add the cold water, 1 tablespoon at a time, until the dough just comes together.
3. Press the Dough into the Pan: Press half of the dough mixture into the bottom of the prepared baking pan. It should form an even, compact layer. Set the other half aside for the topping.

Step 2: Prepare the Apple Filling

1. Prepare the Apples: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss well to coat all the apples evenly with the sugar mixture.
2. Assemble the Filling: Spread the seasoned apples evenly over the dough layer in the baking pan.

Step 3: Add the Topping

1. Crumble the Remaining Dough: Crumble the remaining dough mixture evenly over the top of the apple filling, covering it completely.
2. Sprinkle Sugar: Sprinkle the granulated sugar and coarse sugar over the top of the dough for a golden finish and a little extra sweetness.

Step 4: Bake

1. Bake the Bars: Place the pan in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. The apples should be tender and the topping should be nicely browned.
2. Cool: Allow the apple pie bars to cool completely in the pan before slicing. This helps the filling set and makes them easier to cut.

Step 5: Serve

1. Cut into Bars: Once cooled, lift the bars out of the pan using the parchment paper and slice them into squares or rectangles.
2. Optional Garnish: Serve with a dollop of whipped cream or vanilla ice cream for a decadent touch.

Tips for Success:

• Apple Variety: Use a mix of tart and sweet apples for the best flavor balance. Granny Smith, Fuji, or Honeycrisp apples are all great choices.
• Make Ahead: These bars can be prepared a day in advance. Simply store them in the fridge and reheat in the oven before serving.
• For a Crumbly Texture: If you prefer a crumblier topping, you can add some oats or nuts to the crumble mixture for added texture.

Why These Apple Pie Bars Are a Must-Try:

• Easy to Make: No pie crust to roll out, just press the dough into the pan and bake!
• Perfect for Any Event: Whether you’re hosting a family dinner, holiday celebration, or picnic, these bars are the perfect dessert to bring along.
• Comfort in Every Bite: The familiar flavors of cinnamon-spiced apples, buttery crust, and crumbly topping will warm your heart and satisfy your sweet tooth.

Conclusion:

These Apple Pie Bars are the perfect balance of convenience and flavor, offering everything you love about classic apple pie in an easier, more portable form. Whether you’re sharing them with friends or enjoying them as a treat at home, these bars will quickly become a favorite. Try them today and experience the delightful twist on a classic dessert!