
Fluffy Homemade Cream Donuts: A Sweet Delight for Every Occasion
Bring bakery-quality treats to your kitchen with this Fluffy Homemade Cream Donut recipe! With soft, golden-brown donuts filled with a luscious whipped cream filling and finished with a light dusting of powdered sugar, these donuts are perfect for any occasion. Whether it’s a weekend indulgence or a treat for a celebration, this recipe guarantees smiles with every bite. Let’s jump right in!
Ingredients
For the Donut Dough:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp instant yeast
- 1/2 tsp salt
- 3/4 cup warm milk (110°F/43°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- Vegetable oil, for frying
For the Cream Filling:
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For Garnish:
- Powdered sugar, for dusting
Step-by-Step Instructions
1. Prepare the Dough
- In a large bowl, whisk together flour, sugar, yeast, and salt.
- In another bowl, combine warm milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for 1-1.5 hours, or until doubled in size.
2. Shape and Fry the Donuts
- Once the dough has risen, roll it out on a floured surface to about 1/2-inch thickness.
- Use a round cutter (about 3 inches in diameter) to cut out circles. Place them on a parchment-lined baking sheet, cover, and let them rise again for 30 minutes.
- Heat the vegetable oil in a deep pot to 350°F (175°C). Carefully fry the donuts in batches for about 1-2 minutes per side, until golden brown.
- Transfer the fried donuts to a wire rack lined with paper towels to drain and cool.
3. Whip the Cream Filling
- In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spoon the whipped cream into a piping bag fitted with a round or star tip.
4. Fill the Donuts
- Use a knife or skewer to make a small hole on one side of each donut.
- Insert the piping bag into the hole and fill each donut with the whipped cream until slightly heavy.
5. Finish and Serve
- Dust the filled donuts with powdered sugar for a beautiful finish.
- Serve immediately and enjoy their fresh, fluffy goodness!
Why You’ll Love This Recipe
- Soft and Pillowy: The perfectly risen dough creates irresistibly fluffy donuts.
- Creamy Filling: The lightly sweetened whipped cream adds a luscious surprise in every bite.
- Perfectly Balanced: Not overly sweet, these donuts are the ultimate indulgence.
Pro Tips for Success
- Monitor Oil Temperature: Use a thermometer to keep the oil at 350°F (175°C) for evenly fried donuts.
- Whip Carefully: Stop whipping the cream as soon as stiff peaks form to avoid overwhipping.
- Serve Fresh: These donuts taste best on the day they’re made, so enjoy them fresh!
FAQs
1. Can I bake these donuts instead of frying?
Yes! Bake the shaped donuts at 375°F (190°C) for 10-12 minutes. They’ll be lighter in texture but still delicious.
2. What other fillings can I use?
Try custard, chocolate ganache, or even fruit jams for variety.
3. How do I store leftovers?
Store leftover donuts in the refrigerator in an airtight container for up to 2 days.
Serving Suggestions
Pair these Cream Donuts with:
- Fresh Coffee or Tea: Perfect for a cozy morning or afternoon treat.
- Hot Chocolate: A decadent pairing for colder days.
- Berry Compote: Serve on the side for a tangy contrast to the creamy filling.
Conclusion
These Fluffy Homemade Cream Donuts are the ultimate sweet treat for every occasion. From their soft, golden exterior to the rich, creamy filling inside, they’re a dessert everyone will adore. Whether you’re a seasoned baker or a beginner, this easy recipe ensures delicious results every time. Try them today and elevate your dessert game!