
Heavenly Cherry Cheesecake: A Classic Dessert Made Easy
Experience pure bliss with this Heavenly Cherry Cheesecake recipe! Featuring a buttery graham cracker crust, a velvety cheesecake filling, and a vibrant cherry topping, this dessert is a crowd-pleaser for every occasion. Whether you’re planning a holiday feast or a simple family treat, this recipe delivers elegance and flavor in every bite. Let’s create this stunning masterpiece step by step!
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
For the Cheesecake Filling:
- 24 oz (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 1/3 cup heavy cream
- 1/3 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
For the Cherry Topping:
- 2 cups cherries (fresh or frozen)
- 1/2 cup sugar
- 1 tbsp cornstarch
- 2 tbsp lemon juice
- 1/4 cup water
Step-by-Step Instructions
1. Prepare the Crust
- Preheat your oven to 325°F (163°C).
- Mix the graham cracker crumbs, melted butter, and brown sugar in a bowl until the mixture resembles wet sand.
- Press the crust mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
- Bake the crust for 10 minutes and set aside to cool.
2. Make the Cheesecake Filling
- Beat the cream cheese and sugar together in a large bowl using an electric mixer until smooth and fluffy.
- Add the heavy cream, sour cream, and vanilla extract, mixing until well combined.
- Incorporate the eggs one at a time, beating on low speed to avoid overmixing.
- Pour the filling over the cooled crust and smooth the top with a spatula.
3. Bake the Cheesecake
- Wrap the bottom of the springform pan in aluminum foil to prevent leaks.
- Place the pan in a large roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides (water bath).
- Bake the cheesecake for 60-70 minutes, or until the edges are set, and the center has a slight jiggle.
- Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly open.
- Transfer to the refrigerator and chill for at least 4 hours or overnight.
4. Make the Cherry Topping
- In a saucepan, combine cherries, sugar, and lemon juice. Cook over medium heat for 5 minutes, or until the cherries release their juices.
- Mix the cornstarch with water to form a slurry and stir it into the cherry mixture.
- Cook for another 2-3 minutes, or until the sauce thickens. Let the topping cool completely.
5. Assemble the Cheesecake
- Remove the cheesecake from the springform pan and place it on a serving plate.
- Spread the cherry topping over the cheesecake evenly.
- Garnish with whipped cream and fresh cherries for an extra touch of elegance.
Why You’ll Love This Recipe
- Rich and Creamy: The perfectly balanced filling melts in your mouth with every bite.
- Bright and Fruity: The sweet cherry topping adds a tangy freshness that complements the cheesecake.
- Beautiful Presentation: This dessert is as stunning as it is delicious.
Pro Tips for Success
- Use Room-Temperature Ingredients: This ensures a smooth filling with no lumps.
- Don’t Skip the Water Bath: It prevents cracks and keeps the cheesecake silky smooth.
- Chill Completely: Let the cheesecake chill thoroughly for the best texture and flavor.
FAQs
1. Can I use store-bought cherry pie filling?
Yes, store-bought cherry pie filling works great as a quick and easy topping alternative.
2. How do I store leftovers?
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze this cheesecake?
Absolutely! Wrap the cheesecake tightly (without the topping) and freeze for up to 3 months. Thaw in the fridge overnight before adding the topping.
Serving Suggestions
Pair this Heavenly Cherry Cheesecake with:
- Fresh Whipped Cream: Light and airy, it complements the creamy filling.
- A Hot Cup of Coffee: The bitterness of coffee pairs beautifully with the sweet dessert.
- Sparkling Wine: Adds a festive touch to any celebration.
Conclusion
This Heavenly Cherry Cheesecake is the ultimate dessert for any celebration or indulgence. With its buttery crust, creamy filling, and vibrant cherry topping, it’s a recipe you’ll want to make again and again. Whether you’re serving it at a party or enjoying it as a sweet treat, this cheesecake is sure to delight. Try it today and experience a slice of dessert heaven!