
Baked Spaghetti and Meatballs with Cheesy Perfection
Turn a classic pasta dinner into a show-stopping casserole with this Baked Spaghetti and Meatballs recipe! Layers of saucy spaghetti, juicy meatballs, and melted, golden cheese come together in a comforting dish that’s perfect for any occasion. Whether it’s a weeknight family meal or a potluck favorite, this recipe is sure to impress. Let’s get started!
Ingredients
For the Meatballs:
- 1 lb ground beef or pork
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 clove garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
For the Spaghetti:
- 12 oz spaghetti
- 1 jar (24 oz) marinara sauce
- 1/2 cup chicken broth or water
- 1 tsp garlic powder
- 1/2 tsp dried oregano
For the Cheese Topping:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
1. Make the Meatballs
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Combine until just mixed.
- Roll into 1-inch meatballs and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until browned and cooked through.
2. Cook the Spaghetti
- Boil a large pot of salted water and cook spaghetti until al dente, following the package instructions. Drain and set aside.
3. Prepare the Sauce
- In a large skillet, heat the marinara sauce, chicken broth, garlic powder, and oregano over medium heat. Let simmer for 5 minutes.
- Add the cooked spaghetti to the sauce and toss until fully coated.
4. Assemble the Casserole
- In a greased baking dish, spread half of the sauced spaghetti evenly.
- Add a layer of meatballs over the spaghetti.
- Top with the remaining spaghetti and sauce.
- Sprinkle the mozzarella and Parmesan cheeses over the top.
5. Bake the Casserole
- Place the assembled dish in the oven and bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
- For a golden crust, broil for an additional 2-3 minutes, watching carefully to avoid burning.
6. Serve and Enjoy
- Let the casserole rest for 5 minutes before serving.
- Garnish with parsley for a pop of freshness and serve warm.
Why You’ll Love This Recipe
- Hearty and Flavorful: Layers of pasta, meatballs, and cheese create the ultimate comfort meal.
- Perfect for Sharing: This dish feeds a crowd and reheats beautifully.
- Customizable: Use your favorite marinara sauce or swap mozzarella for provolone for a new twist.
Pro Tips for Success
- Homemade Sauce Option: Make your marinara sauce from scratch for an extra-special touch.
- Double the Recipe: Freeze one casserole for a quick and easy meal later.
- Use Fresh Herbs: Fresh basil or parsley elevates the flavor and presentation.
FAQs
1. Can I use frozen meatballs?
Yes! Pre-cooked frozen meatballs work perfectly and save time. Simply thaw and layer them in the casserole.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze this dish?
Absolutely! Assemble the casserole, cover tightly, and freeze for up to 3 months. Thaw overnight in the fridge and bake as directed.
Serving Suggestions
Pair your Baked Spaghetti and Meatballs with:
- Garlic Knots: Soft and buttery, they’re perfect for soaking up extra sauce.
- Simple Salad: A crisp green salad with Italian dressing balances the rich flavors.
- Roasted Vegetables: Broccoli, zucchini, or asparagus make excellent sides.
Conclusion
This Baked Spaghetti and Meatballs is the ultimate comfort food that combines the best of Italian flavors in a single dish. From the juicy meatballs to the melty cheese, every bite is packed with goodness. Whether you’re preparing a meal for the family or bringing a dish to a gathering, this recipe is always a winner. Try it today and enjoy a classic with a baked twist!