
Indulge in Comfort: Potato and Bacon Soup Recipe
Transform your evenings with the ultimate comfort food—Potato and Bacon Soup. This creamy, hearty dish is the perfect blend of flavors and textures, guaranteed to warm your heart and soul.
Ingredients
- 6 medium-sized potatoes (peeled and diced)
- 6 strips of bacon (crispy and crumbled)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions
- Cook the Bacon
In a large pot, cook bacon until crispy. Remove, crumble, and set aside. - Prepare the Base
In the same pot, melt butter and sauté onion and garlic until fragrant and translucent. - Simmer the Potatoes
Add diced potatoes and chicken broth. Bring to a boil, then reduce heat to simmer for 15-20 minutes or until potatoes are tender. - Blend for Creaminess
Use a hand blender to partially puree the soup, leaving some potato chunks for texture. - Add the Creamy Touch
Stir in heavy cream and shredded cheddar cheese. Simmer until the cheese is melted and the soup is velvety smooth. - Top with Bacon
Ladle soup into bowls, top with crispy bacon, and garnish with parsley.
Serving Suggestions
Pair this soup with crusty bread or a fresh side salad for a complete, satisfying meal.
Why You’ll Love It
The Potato and Bacon Soup is a symphony of rich, creamy flavors, punctuated by the savory crunch of bacon. Perfect for chilly nights or when you’re craving a bowl of comfort, this recipe is easy to make and impossible to resist.