
Strawberry-Glazed Donuts: A Sweet Treat That Steals the Show 🍩🍓
Introduction
Who can resist the perfect combination of soft, fluffy donuts and a luscious strawberry glaze? Strawberry-Glazed Donuts are the epitome of indulgence, combining the sweetness of fresh strawberries with the comfort of a classic donut. Whether it’s a breakfast treat or a mid-day dessert, these donuts will leave everyone wanting more!
Ingredients for Strawberry-Glazed Donuts
For the Donuts:
- 2 ½ cups all-purpose flour
- 2 ÂĽ tsp active dry yeast
- 1/3 cup sugar
- 1/2 tsp salt
- 1/2 cup milk (warm)
- 2 large eggs
- 1/3 cup unsalted butter, softened
- Vegetable oil (for frying)
For the Strawberry Glaze:
- 1 cup fresh strawberries (mashed)
- 1 ½ cups powdered sugar
- 1-2 tbsp milk (as needed)
- A drop of vanilla extract (optional)
Step-by-Step Instructions
Making the Donuts:
- Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
- Mix the Dough: In a large bowl, mix flour, salt, eggs, softened butter, and the activated yeast mixture. Knead until the dough is smooth and elastic.
- Let it Rise: Cover the dough and let it rise in a warm place for 1-2 hours or until doubled in size.
- Shape the Donuts: Roll out the dough on a floured surface and use a donut cutter or two round cutters to shape the donuts. Let the shaped donuts rest for 30 minutes.
- Fry the Donuts: Heat vegetable oil in a deep pan. Fry the donuts for about 1 minute on each side until golden brown. Place them on a paper towel to drain excess oil.
Preparing the Strawberry Glaze:
- In a bowl, whisk mashed strawberries, powdered sugar, and a little milk until smooth and creamy. Add vanilla extract for extra flavor.
Glazing the Donuts:
- Dip each donut into the strawberry glaze, allowing the excess to drip off.
- Let the glaze set on a cooling rack. Add sprinkles, fresh strawberry slices, or powdered sugar for decoration if desired.
Tips for the Perfect Strawberry-Glazed Donuts
- Use Fresh Strawberries: For the best flavor, use fresh, ripe strawberries in the glaze.
- Don’t Overheat the Oil: Keep the oil at a steady temperature (around 350°F/175°C) for even frying.
- Creative Toppings: Add white chocolate drizzle or crushed nuts for a unique twist.
Why Strawberry-Glazed Donuts Are a Must-Try
These donuts are more than just a dessert—they’re a delightful combination of fresh, fruity flavors and comforting sweetness. Perfect for family gatherings, picnics, or simply treating yourself, Strawberry-Glazed Donuts are guaranteed to brighten your day.
Enjoy these irresistible Strawberry-Glazed Donuts and share the love with your friends and family! 🍩❤️ Let us know in the comments if you tried this recipe or added your unique twist.