Yule Log Cake Recipe: Whimsical Holiday Delight 🎄✨

Add a touch of elegance to your festivities with this beautifully crafted Yule Log Cake. A perfect blend of rich flavors and stunning aesthetics, it’s a dessert that turns heads and warms hearts.

Ingredients

For the Sponge Cake:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs (separated)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract

For the Filling:

• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the Ganache:

• 1 cup semi-sweet chocolate chips
• 3/4 cup heavy cream

For Decoration:

• Edible gold leaf
• Sugared cranberries
• Fresh mint leaves

Instructions

Step 1: Make the Sponge Cake

1. Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease.
2. Sift flour, cocoa powder, baking powder, and salt together.
3. Beat egg yolks with 1/2 cup sugar until thick and pale. Stir in vanilla.
4. Whisk egg whites in a separate bowl until soft peaks form, then gradually add the remaining sugar.
5. Fold the egg whites into the yolk mixture gently. Add dry ingredients in batches.
6. Spread the batter evenly in the prepared pan and bake for 10–12 minutes.

Step 2: Roll the Cake

1. Once baked, turn the cake onto a kitchen towel dusted with powdered sugar.
2. Roll it gently with the towel while still warm and allow it to cool completely.

Step 3: Prepare the Filling

1. Whisk the heavy cream, powdered sugar, and vanilla until stiff peaks form.
2. Unroll the cooled cake and spread the filling evenly before rolling it back.

Step 4: Make the Ganache

1. Heat heavy cream until simmering, pour over chocolate chips, and stir until smooth.
2. Let the ganache cool slightly before pouring over the cake to create a glossy finish.

Step 5: Decorate and Serve

1. Garnish with edible gold leaf, sugared cranberries, and fresh mint leaves for a sophisticated touch.
2. Serve slices to delighted guests and watch the smiles grow!

Why This Recipe Stands Out

• Elegant Design: A whimsical presentation perfect for special occasions.
• Rich Flavor: A combination of creamy filling and decadent ganache.
• Festive Vibes: The edible gold and sugared cranberries add a holiday charm.

This Yule Log Cake isn’t just a dessert; it’s an experience. Bring this whimsical masterpiece to your table, and let the compliments pour in!